I stumbled upon a non-vegan drunken noodles recipe some time ago while watching Easy Chinese with Ching-He Huang. You can say I was obsessed with with her AMAZING recipes, culinary skills and gift of making authentic Chinese food easy to comprehend. Shortly after watching her for the very first time, I was immediately excited to… Continue reading Drunken Vegetable Noodles
In honor of my love for Chipotle, I created this super easy and oil free black bean chili. I like Chipotle! You like Chipotle! WE ALL LIKE CHIPOTLE!!! Right? Well, I haven’t met anyone yet who’s actually tried Chipotle and didn’t like yet. I remember my very first burrito bowl years ago. Not only was… Continue reading Quick Black Bean Chili
Technically, “fried” cabbage refers to the bit of oil and caramelized onions that provides the base to this very simple and down home recipe. I can assure you that my very first taste of cabbage as a baby or a child was “fried” because this is THE ONLY way my mom and aunties prepared cabbage… Continue reading Southern Fried Cabbage