Vegan Soul or any soul food just wouldn’t be soul food without a creamy vegan mac & cheese. After much trial and error, I’m excited that I finally have a super easy and super satisfying recipe for cream mac and cheese. Unlike most of my recipes, this one is not oil free, but hey, I… Continue reading Creamy Vegan Mac and Cheese
Creating drink and cocktail recipes has been a longtime favorite thing of mine. In the spring and summer, I usually pick up fresh berries on most grocery shopping trips and in the event I don’t get to eat all of my berries within a short period of time, I rinse them and store then in… Continue reading Blueberry-Lime Ginger Fizz
When I first considered creating the recipe for these spicy bbq cauliflower wings, it was with a bit of hesitation. The cauliflower wing craze started a few years back and because I wasn’t a huge fan of cauliflower, I missed the boat, or so I thought. In my mind, I thought there’s NO WAY does… Continue reading Spicy BBQ Cauliflower Wings
Southern Collard Greens is a staple in many households. With so many variations of recipes some people have their way down to a science while many friends of mine ask me several times per year exactly how do I make my collard greens. Even more so now, they ask how in the world to I… Continue reading Southern Collard Greens
As a country girl from the low country near Charleston, SC, rice is my all time favorite food. THANK HEAVENS it’s plant based and vegan friendly! This coconut pepper rice is inspired by my love of Jamaican rice and peas. One day, I simply didn’t have any quick canned beans or peas to add to… Continue reading Coconut Pepper Rice
Although my love of Korean Vegetable noodles is heavily influenced by my favorite Korean Youtubers, Maangchi and Mommytang, my love of Korean food began in 2002. While living in the Bronx, NY at the time, my ex-husband and I went on one of our very first dates at a Korean BBQ grill restaurant shortly after… Continue reading Spicy Korean Vegetable Noodles
My recipe for Vega Thai Curry Noodles is inspired by the five years I spent next door to a Thai restaurant. At the time my ex-husband and I owned and operated a painting and remodeling company together for 12 years. For five of those years, we leased an office space in a plaza next door… Continue reading Vegan Thai Curry Noodles
