The Best CRISPY Onion Rings

At least 10 years ago, I watched Emeril Lagasse one day on a cooking show and he prepared some of the most beautiful onion rings. Prior to then, I’d always purchased them. I was intrigued by his tip to soak onions in a seasoned milk bath before dredging and frying. In fact, I was so… Continue reading The Best CRISPY Onion Rings

Vegan Chopped Steak & Gravy

Growing up in the Low Country near Charleston, SC, meals were often based on an entrée with the understanding that rice would be the starch more often than not. Naturally, my palate has gravitated to rice based meals for most of my life. I remember being around 4 years old when my Great Aunt Neal… Continue reading Vegan Chopped Steak & Gravy