Vegan Lasagna

I first made vegan lasagna in 1997 during my 4 year journey as a vegan. Back then, I tried to veganize everything and used nutritional yeast to make vegan cheese and cheese sauce so there’s nothing new on that front. These days, my goal is to make oil free recipes as often as possible or… Continue reading Vegan Lasagna

Spicy Korean Vegetable Noodles

Although my love of Korean Vegetable noodles is heavily influenced by my favorite Korean Youtubers, Maangchi and Mommytang, my love of Korean food began in 2002. While living in the Bronx, NY at the time, my ex-husband and I went on one of our very first dates at a Korean BBQ grill restaurant shortly after… Continue reading Spicy Korean Vegetable Noodles

Vegan Thai Curry Noodles

My recipe for Vega Thai Curry Noodles is inspired by the five years I spent next door to a Thai restaurant. At the time my ex-husband and I owned and operated a painting and remodeling company together for 12 years. For five of those years, we leased an office space in a plaza next door… Continue reading Vegan Thai Curry Noodles

Drunken Vegetable Noodles

I stumbled upon a non-vegan drunken noodles recipe some time ago while watching Easy Chinese with Ching-He Huang. You can say I was obsessed with with her AMAZING recipes, culinary skills and gift of making authentic Chinese food easy to comprehend. Shortly after watching her for the very first time, I was immediately excited to… Continue reading Drunken Vegetable Noodles

Easy Korean Noodle Soup

I enjoyed my first bowl of Bibimbap at a Korean steak house in the Bronx, NY about 16 years ago. Immediately hooked to the flavors of Korea, it was inevitable that I’d try my hand at several dishes over the years. Since then, Maangchi and Mommytang have become two of my favorite Youtubers and have… Continue reading Easy Korean Noodle Soup