I grew up in a very small town called St. George, SC. Back in the 1980’s, it was noticed that per capita, St. George residents consumed more grits that anywhere else in the country. Needless to say, I LOVE LOVE LOVE LOVE GRITS! Ha! Being from the Lowcountry, I’m also no strange to shrimp and grits so it was only natural, that at some point, I’d be “veganizing” this recipe.
Lentils and rice is a staple meal in my kitchen so why not switch it up sometimes and have lentil and rice salad? Honestly, I was scrolling through IG recently and one of my beloved and fellow plant based foodies shared his image of a simple high protein lentil and rice salad mix and I… Continue reading Savory Lentils & Rice Salad
Although my love of Korean Vegetable noodles is heavily influenced by my favorite Korean Youtubers, Maangchi and Mommytang, my love of Korean food began in 2002. While living in the Bronx, NY at the time, my ex-husband and I went on one of our very first dates at a Korean BBQ grill restaurant shortly after… Continue reading Spicy Korean Vegetable Noodles
My recipe for Vega Thai Curry Noodles is inspired by the five years I spent next door to a Thai restaurant. At the time my ex-husband and I owned and operated a painting and remodeling company together for 12 years. For five of those years, we leased an office space in a plaza next door… Continue reading Vegan Thai Curry Noodles
Growing up in the Low Country near Charleston, SC, meals were often based on an entrée with the understanding that rice would be the starch more often than not. Naturally, my palate has gravitated to rice based meals for most of my life. I remember being around 4 years old when my Great Aunt Neal… Continue reading Vegan Chopped Steak & Gravy
