Ingredient: mushrooms

Vegan Lasagna

I first made vegan lasagna in 1997 during my 4 year journey as a vegan. Back then, I tried to veganize everything and used nutritional yeast to make vegan cheese and cheese sauce so there’s nothing new on that front. These days, my goal is to make oil free recipes as often as possible or… Continue reading Vegan Lasagna

Drunken Vegetable Noodles

I stumbled upon a non-vegan drunken noodles recipe some time ago while watching Easy Chinese with Ching-He Huang. You can say I was obsessed with with her AMAZING recipes, culinary skills and gift of making authentic Chinese food easy to comprehend. Shortly after watching her for the very first time, I was immediately excited to… Continue reading Drunken Vegetable Noodles

BBQ Chickpea Salad

Well, let me start by saying that I’ve been saying for years that “I don’t like chickpeas.” I think I may have tried them at a salad bar at some point and decided they weren’t for me. Then as years passed, I kept hearing about how amazing these little guys are roasted. When I tell… Continue reading BBQ Chickpea Salad

FIT means more than support and guidance…I’ve learned that what we put into our bodies effects our energy levels and you need GOOD ENERGY to create the life of your dreams. Eating more plants has helped me shine from within. Here are some quick an simple recipes you might enjoy.

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