Southern Collard Greens is a staple in many households. With so many variations of recipes some people have their way down to a science while many friends of mine ask me several times per year exactly how do I make my collard greens. Even more so now, they ask how in the world to I… Continue reading Southern Collard Greens
Although my love of Korean Vegetable noodles is heavily influenced by my favorite Korean Youtubers, Maangchi and Mommytang, my love of Korean food began in 2002. While living in the Bronx, NY at the time, my ex-husband and I went on one of our very first dates at a Korean BBQ grill restaurant shortly after… Continue reading Spicy Korean Vegetable Noodles
I stumbled upon a non-vegan drunken noodles recipe some time ago while watching Easy Chinese with Ching-He Huang. You can say I was obsessed with with her AMAZING recipes, culinary skills and gift of making authentic Chinese food easy to comprehend. Shortly after watching her for the very first time, I was immediately excited to… Continue reading Drunken Vegetable Noodles
In honor of my love for Chipotle, I created this super easy and oil free black bean chili. I like Chipotle! You like Chipotle! WE ALL LIKE CHIPOTLE!!! Right? Well, I haven’t met anyone yet who’s actually tried Chipotle and didn’t like yet. I remember my very first burrito bowl years ago. Not only was… Continue reading Quick Black Bean Chili
Technically, “fried” cabbage refers to the bit of oil and caramelized onions that provides the base to this very simple and down home recipe. I can assure you that my very first taste of cabbage as a baby or a child was “fried” because this is THE ONLY way my mom and aunties prepared cabbage… Continue reading Southern Fried Cabbage
I enjoyed my first bowl of Bibimbap at a Korean steak house in the Bronx, NY about 16 years ago. Immediately hooked to the flavors of Korea, it was inevitable that I’d try my hand at several dishes over the years. Since then, Maangchi and Mommytang have become two of my favorite Youtubers and have… Continue reading Easy Korean Noodle Soup
Growing up in the Low Country near Charleston, SC, meals were often based on an entrée with the understanding that rice would be the starch more often than not. Naturally, my palate has gravitated to rice based meals for most of my life. I remember being around 4 years old when my Great Aunt Neal… Continue reading Vegan Chopped Steak & Gravy
