The inspiration for creating these amazing and tasty sunny vegan tacos happened on a girls night out in Atlanta at Estrella’s rooftop restaurant and bar. I was there with the girls and we were all dressed in white and toasting to the weekend. I had already eaten downstairs at Bazati so I didn’t order them,… Continue reading Sunny Vegan Tacos
Friday nights in are all about ease so vegan quesadilla burgers are often a hit. After a long work week and juggling items on my to do list, Friday nights are often spent kicking back and chilling really hard. With this being said, sometimes the last thing I want to do is go out to… Continue reading Vegan Quesadilla Burger
Lentils and rice is a staple meal in my kitchen so why not switch it up sometimes and have lentil and rice salad? Honestly, I was scrolling through IG recently and one of my beloved and fellow plant based foodies shared his image of a simple high protein lentil and rice salad mix and I… Continue reading Savory Lentils & Rice Salad
This zesty salad is the perfect salad to eat alone as a healthy snack or light lunch. It’s even better as a fresh palate cleanser for lasagna!!! Invited to a dinner party or planning a picnic? Make this salad. It’s easy and quick and you can thank me later. Enjoy Print Recipe Zesty Salad The… Continue reading Zesty Salad
Creating drink and cocktail recipes has been a longtime favorite thing of mine. In the spring and summer, I usually pick up fresh berries on most grocery shopping trips and in the event I don’t get to eat all of my berries within a short period of time, I rinse them and store then in… Continue reading Blueberry-Lime Ginger Fizz
When I first considered creating the recipe for these spicy bbq cauliflower wings, it was with a bit of hesitation. The cauliflower wing craze started a few years back and because I wasn’t a huge fan of cauliflower, I missed the boat, or so I thought. In my mind, I thought there’s NO WAY does… Continue reading Spicy BBQ Cauliflower Wings
As a country girl from the low country near Charleston, SC, rice is my all time favorite food. THANK HEAVENS it’s plant based and vegan friendly! This coconut pepper rice is inspired by my love of Jamaican rice and peas. One day, I simply didn’t have any quick canned beans or peas to add to… Continue reading Coconut Pepper Rice
Although my love of Korean Vegetable noodles is heavily influenced by my favorite Korean Youtubers, Maangchi and Mommytang, my love of Korean food began in 2002. While living in the Bronx, NY at the time, my ex-husband and I went on one of our very first dates at a Korean BBQ grill restaurant shortly after… Continue reading Spicy Korean Vegetable Noodles
My recipe for Vega Thai Curry Noodles is inspired by the five years I spent next door to a Thai restaurant. At the time my ex-husband and I owned and operated a painting and remodeling company together for 12 years. For five of those years, we leased an office space in a plaza next door… Continue reading Vegan Thai Curry Noodles
When you have 15 minutes or less to get dinner on the table and a couple of cans of Kidney beans on hand, you definitely want to check this out. This simple yet AMAZING meal got SO MUCH attention when I posted on Instagram, I could hardly believe it. The craziest thing about it is that… Continue reading Coconut Creamed Kidney Beans
