Vegan Soul or any soul food just wouldn’t be soul food without a creamy vegan mac & cheese. After much trial and error, I’m excited that I finally have a super easy and super satisfying recipe for cream mac and cheese. Unlike most of my recipes, this one is not oil free, but hey, I… Continue reading Creamy Vegan Mac and Cheese
In honor of my love for Chipotle, I created this super easy and oil free black bean chili. I like Chipotle! You like Chipotle! WE ALL LIKE CHIPOTLE!!! Right? Well, I haven’t met anyone yet who’s actually tried Chipotle and didn’t like yet. I remember my very first burrito bowl years ago. Not only was… Continue reading Quick Black Bean Chili
Technically, “fried” cabbage refers to the bit of oil and caramelized onions that provides the base to this very simple and down home recipe. I can assure you that my very first taste of cabbage as a baby or a child was “fried” because this is THE ONLY way my mom and aunties prepared cabbage… Continue reading Southern Fried Cabbage
I enjoyed my first bowl of Bibimbap at a Korean steak house in the Bronx, NY about 16 years ago. Immediately hooked to the flavors of Korea, it was inevitable that I’d try my hand at several dishes over the years. Since then, Maangchi and Mommytang have become two of my favorite Youtubers and have… Continue reading Easy Korean Noodle Soup